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Nouveau texte de la page, après la modification (new_wikitext) | When making a hamburger, there are numerous factors you should consider. The ratio of fat to lean is crucial and so is a great mixture of seasonings. A burger is also made better by the use of good condiments and toppings. A well-made bun can make all the difference in taste.<br><br>Using a flat grill<br><br>If you are using a flat grill to cook burgers, make sure to keep the meat evenly brown and at a moderate temperature. The burgers must be cooked at a temperature of 160°F. They will be tasty and delicious for the whole family.<br><br>It is also possible to use grills to cook burgers. The large surface allows you to cook multiple patties at one time as well as the griddle's shorter sides allow you to turn them over easily. The flat grill can also create a caramelized crust that is ideal for making burgers.<br><br>It's best to use a mix of 80/20 ground meat for hamburgers. Ground beef that is less tender is more tender. Season your beef properly. Cut the beef into eight 1-inch balls. Lightly brush the meat with butter or canola oils and then place them on the grill. The beef should be cooked for about three to four minutes on each side. Once they're cooked to your liking you may add cheese or other ingredients.<br><br>Using an burger press<br><br>It's easy to create burgers that are restaurant-quality using the help of a burger press. It can make various patties with or without additional toppings and condiments. The distinctive design of the burger press lets you to personalize your patty. The burger press also features a plunger button that compactly takes the patty and then removes it easily.<br><br>The Burger press can be used to create sliders, stuffed hamburgers, and regular hamburgers. The sturdy structure of the burger press allows it to store in your kitchen drawer or cabinet. It has a nonstick coating however, the coating may fall off after long-term usage. It isn't compatible with all types of ground meat.<br><br>Before you start using a burger presse first, you must prepare an oven that is hot. This can be done by warming the grill press for 10 minutes prior making use of it. A layer of unsalted butter could be added to the grill to speed up the cooking of burgers. This will add flavor and let the meat be released from the grill more easily.<br><br>By using the clamshell grill<br><br>Clamshell grills are an efficient method of cooking hamburgers. These special grills come with an adjustable temperature, meaning that you can control the cooking time. They are also available in gas and electric models. When buying a clamshell grill, it's essential to pick a model that meets your specific requirements.<br><br>It is important to make sure that your burgers are at 160°F before they are cooked. You can [http://y8space.com/members-2/scarfharp0/activity/4320429/ Check Our Editor Note] this temperature using a thermometer for meat. A meat thermometer allows you to determine the temperature of your burgers in a matter of minutes.<br><br>Once the temperature is right, you can start making your burgers. A typical burger will take about 5-10 minutes to cook. However, if you're using more dense burgers, you might require a longer cooking time. To ensure that your burgers don't burn, make sure to check them often. Reduce the temperature if you find that the burger's one side is burned.<br><br>Add egg to your burgers<br><br>Although it is old practice adding eggs to the hamburger, it is a good idea to improve the taste of the burger. The Maillard reaction that is a mix of egg and salt, makes the burger have a distinct taste. The Maillard reaction can only be achieved using high heat cooking techniques. So slow cooking and low heat cooking are the most effective methods to cook a burger that doesn't contain eggs.<br><br>Eggs are used in burgers to homogenize the patties. The egg adds bulk and volume to the hamburger and also enhances its flavor and texture. There are a variety of methods to cooking an egg. It's crucial to select the method that's most suitable for you.<br><br>The burger should be lightly seasoned. Avoid adding too much salt or garlic because it could lead to a tough the burger. The burger should be seasoned right before cooking. Also, you can add some condiments to increase the taste of the burger.<br><br>Summary:<br><br>The addition of eggs to the burger you are cooking is a common practice that can make it taste better. But the best method to cook burgers that do not contain eggs is to employ the low heat cooking method and not add too much garlic or salt. |
Diff unifié des changements faits lors de la modification (edit_diff) | @@ -1,1 +1,1 @@
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+When making a hamburger, there are numerous factors you should consider. The ratio of fat to lean is crucial and so is a great mixture of seasonings. A burger is also made better by the use of good condiments and toppings. A well-made bun can make all the difference in taste.<br><br>Using a flat grill<br><br>If you are using a flat grill to cook burgers, make sure to keep the meat evenly brown and at a moderate temperature. The burgers must be cooked at a temperature of 160°F. They will be tasty and delicious for the whole family.<br><br>It is also possible to use grills to cook burgers. The large surface allows you to cook multiple patties at one time as well as the griddle's shorter sides allow you to turn them over easily. The flat grill can also create a caramelized crust that is ideal for making burgers.<br><br>It's best to use a mix of 80/20 ground meat for hamburgers. Ground beef that is less tender is more tender. Season your beef properly. Cut the beef into eight 1-inch balls. Lightly brush the meat with butter or canola oils and then place them on the grill. The beef should be cooked for about three to four minutes on each side. Once they're cooked to your liking you may add cheese or other ingredients.<br><br>Using an burger press<br><br>It's easy to create burgers that are restaurant-quality using the help of a burger press. It can make various patties with or without additional toppings and condiments. The distinctive design of the burger press lets you to personalize your patty. The burger press also features a plunger button that compactly takes the patty and then removes it easily.<br><br>The Burger press can be used to create sliders, stuffed hamburgers, and regular hamburgers. The sturdy structure of the burger press allows it to store in your kitchen drawer or cabinet. It has a nonstick coating however, the coating may fall off after long-term usage. It isn't compatible with all types of ground meat.<br><br>Before you start using a burger presse first, you must prepare an oven that is hot. This can be done by warming the grill press for 10 minutes prior making use of it. A layer of unsalted butter could be added to the grill to speed up the cooking of burgers. This will add flavor and let the meat be released from the grill more easily.<br><br>By using the clamshell grill<br><br>Clamshell grills are an efficient method of cooking hamburgers. These special grills come with an adjustable temperature, meaning that you can control the cooking time. They are also available in gas and electric models. When buying a clamshell grill, it's essential to pick a model that meets your specific requirements.<br><br>It is important to make sure that your burgers are at 160°F before they are cooked. You can [http://y8space.com/members-2/scarfharp0/activity/4320429/ Check Our Editor Note] this temperature using a thermometer for meat. A meat thermometer allows you to determine the temperature of your burgers in a matter of minutes.<br><br>Once the temperature is right, you can start making your burgers. A typical burger will take about 5-10 minutes to cook. However, if you're using more dense burgers, you might require a longer cooking time. To ensure that your burgers don't burn, make sure to check them often. Reduce the temperature if you find that the burger's one side is burned.<br><br>Add egg to your burgers<br><br>Although it is old practice adding eggs to the hamburger, it is a good idea to improve the taste of the burger. The Maillard reaction that is a mix of egg and salt, makes the burger have a distinct taste. The Maillard reaction can only be achieved using high heat cooking techniques. So slow cooking and low heat cooking are the most effective methods to cook a burger that doesn't contain eggs.<br><br>Eggs are used in burgers to homogenize the patties. The egg adds bulk and volume to the hamburger and also enhances its flavor and texture. There are a variety of methods to cooking an egg. It's crucial to select the method that's most suitable for you.<br><br>The burger should be lightly seasoned. Avoid adding too much salt or garlic because it could lead to a tough the burger. The burger should be seasoned right before cooking. Also, you can add some condiments to increase the taste of the burger.<br><br>Summary:<br><br>The addition of eggs to the burger you are cooking is a common practice that can make it taste better. But the best method to cook burgers that do not contain eggs is to employ the low heat cooking method and not add too much garlic or salt.
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Lignes ajoutées lors de la modification (added_lines) | When making a hamburger, there are numerous factors you should consider. The ratio of fat to lean is crucial and so is a great mixture of seasonings. A burger is also made better by the use of good condiments and toppings. A well-made bun can make all the difference in taste.<br><br>Using a flat grill<br><br>If you are using a flat grill to cook burgers, make sure to keep the meat evenly brown and at a moderate temperature. The burgers must be cooked at a temperature of 160°F. They will be tasty and delicious for the whole family.<br><br>It is also possible to use grills to cook burgers. The large surface allows you to cook multiple patties at one time as well as the griddle's shorter sides allow you to turn them over easily. The flat grill can also create a caramelized crust that is ideal for making burgers.<br><br>It's best to use a mix of 80/20 ground meat for hamburgers. Ground beef that is less tender is more tender. Season your beef properly. Cut the beef into eight 1-inch balls. Lightly brush the meat with butter or canola oils and then place them on the grill. The beef should be cooked for about three to four minutes on each side. Once they're cooked to your liking you may add cheese or other ingredients.<br><br>Using an burger press<br><br>It's easy to create burgers that are restaurant-quality using the help of a burger press. It can make various patties with or without additional toppings and condiments. The distinctive design of the burger press lets you to personalize your patty. The burger press also features a plunger button that compactly takes the patty and then removes it easily.<br><br>The Burger press can be used to create sliders, stuffed hamburgers, and regular hamburgers. The sturdy structure of the burger press allows it to store in your kitchen drawer or cabinet. It has a nonstick coating however, the coating may fall off after long-term usage. It isn't compatible with all types of ground meat.<br><br>Before you start using a burger presse first, you must prepare an oven that is hot. This can be done by warming the grill press for 10 minutes prior making use of it. A layer of unsalted butter could be added to the grill to speed up the cooking of burgers. This will add flavor and let the meat be released from the grill more easily.<br><br>By using the clamshell grill<br><br>Clamshell grills are an efficient method of cooking hamburgers. These special grills come with an adjustable temperature, meaning that you can control the cooking time. They are also available in gas and electric models. When buying a clamshell grill, it's essential to pick a model that meets your specific requirements.<br><br>It is important to make sure that your burgers are at 160°F before they are cooked. You can [http://y8space.com/members-2/scarfharp0/activity/4320429/ Check Our Editor Note] this temperature using a thermometer for meat. A meat thermometer allows you to determine the temperature of your burgers in a matter of minutes.<br><br>Once the temperature is right, you can start making your burgers. A typical burger will take about 5-10 minutes to cook. However, if you're using more dense burgers, you might require a longer cooking time. To ensure that your burgers don't burn, make sure to check them often. Reduce the temperature if you find that the burger's one side is burned.<br><br>Add egg to your burgers<br><br>Although it is old practice adding eggs to the hamburger, it is a good idea to improve the taste of the burger. The Maillard reaction that is a mix of egg and salt, makes the burger have a distinct taste. The Maillard reaction can only be achieved using high heat cooking techniques. So slow cooking and low heat cooking are the most effective methods to cook a burger that doesn't contain eggs.<br><br>Eggs are used in burgers to homogenize the patties. The egg adds bulk and volume to the hamburger and also enhances its flavor and texture. There are a variety of methods to cooking an egg. It's crucial to select the method that's most suitable for you.<br><br>The burger should be lightly seasoned. Avoid adding too much salt or garlic because it could lead to a tough the burger. The burger should be seasoned right before cooking. Also, you can add some condiments to increase the taste of the burger.<br><br>Summary:<br><br>The addition of eggs to the burger you are cooking is a common practice that can make it taste better. But the best method to cook burgers that do not contain eggs is to employ the low heat cooking method and not add too much garlic or salt.
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