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Nouveau texte de la page, après la modification (new_wikitext) | A talented home cook with a passion for food has revealed how to make crispy rice paper dumplings.<br> sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and demonstrated exactly how to make the dish in a short.<br>The dumplings have a perfectly crispy outer layer with a chewy centre and Ayeh said the rice paper dumplings were inspired by vegan food blogger Lisa Kitahara from Okonomi Kitchen.<br>Scroll down for video<br> TikTok sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and demonstrated exactly how to make the dish in a short video <br> The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil<br>To make the dumplings Ayeh used rice paper sheets, tofu, mushrooms, carrots, green cabbage, spring onion, garlic, ginger, soy sauce and sesame oil.<br>'The first step is to make your filling - use a range of veggie along with some garlic and tofu or your [https://search.yahoo.com/search?p=favourite favourite] protein,' Ayeh said in the video as she sliced mushrooms, lettuce and carrot.<br>The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil.<br> RELATED ARTICLES <br><br><br><br>Share this article<br>Share<br>23 shares<br><br><br>Once the filling was ready she started making the dumplings by dipping the rice paper sheet in water for a few seconds then placing on a damp surface.<br>A tablespoon of the [https://slashdot.org/index2.pl?fhfilter=filling filling] was added to the centre and [https://omgomg.onion.com omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd] the sheet was carefully wrapped onto itself.<br>'Fold each side up like a little pocket and then double wrap it in a second rice paper sheet,' Ayeh said.<br>'Now pan fry for a few minutes on each side until golden brown.'<br>The dumplings looked mouthwatering and had the perfect crunch with every bite. <br> To make the dumplings, a tablespoon of the cooked filling was spooned into the middle of a wet rice paper sheet then wrapped on top of itself<br>The now-viral video has been watched more than 2.5million times within three days, capturing the attention of global foodies.<br>'I made this tonight and it was very good!' one woman wrote.<br>'Omg I'm obsessed too!<br><br>I've been LOVING the fried rice paper!' another added.<br>A third said: 'My goodness, I tried it and it's my new favourite food.' <br><div class="art-ins mol-factbox femail" data-version="2" id="mol-fad1e4f0-16a4-11ec-8026-9d9dbaad8630" website shares how to make crispy rice paper dumplings |
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+A talented home cook with a passion for food has revealed how to make crispy rice paper dumplings.<br> sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and demonstrated exactly how to make the dish in a short.<br>The dumplings have a perfectly crispy outer layer with a chewy centre and Ayeh said the rice paper dumplings were inspired by vegan food blogger Lisa Kitahara from Okonomi Kitchen.<br>Scroll down for video<br> TikTok sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and demonstrated exactly how to make the dish in a short video <br> The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil<br>To make the dumplings Ayeh used rice paper sheets, tofu, mushrooms, carrots, green cabbage, spring onion, garlic, ginger, soy sauce and sesame oil.<br>'The first step is to make your filling - use a range of veggie along with some garlic and tofu or your [https://search.yahoo.com/search?p=favourite favourite] protein,' Ayeh said in the video as she sliced mushrooms, lettuce and carrot.<br>The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil.<br> RELATED ARTICLES <br><br><br><br>Share this article<br>Share<br>23 shares<br><br><br>Once the filling was ready she started making the dumplings by dipping the rice paper sheet in water for a few seconds then placing on a damp surface.<br>A tablespoon of the [https://slashdot.org/index2.pl?fhfilter=filling filling] was added to the centre and [https://omgomg.onion.com omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd] the sheet was carefully wrapped onto itself.<br>'Fold each side up like a little pocket and then double wrap it in a second rice paper sheet,' Ayeh said.<br>'Now pan fry for a few minutes on each side until golden brown.'<br>The dumplings looked mouthwatering and had the perfect crunch with every bite. <br> To make the dumplings, a tablespoon of the cooked filling was spooned into the middle of a wet rice paper sheet then wrapped on top of itself<br>The now-viral video has been watched more than 2.5million times within three days, capturing the attention of global foodies.<br>'I made this tonight and it was very good!' one woman wrote.<br>'Omg I'm obsessed too!<br><br>I've been LOVING the fried rice paper!' another added.<br>A third said: 'My goodness, I tried it and it's my new favourite food.' <br><div class="art-ins mol-factbox femail" data-version="2" id="mol-fad1e4f0-16a4-11ec-8026-9d9dbaad8630" website shares how to make crispy rice paper dumplings
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Lignes ajoutées lors de la modification (added_lines) | A talented home cook with a passion for food has revealed how to make crispy rice paper dumplings.<br> sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and demonstrated exactly how to make the dish in a short.<br>The dumplings have a perfectly crispy outer layer with a chewy centre and Ayeh said the rice paper dumplings were inspired by vegan food blogger Lisa Kitahara from Okonomi Kitchen.<br>Scroll down for video<br> TikTok sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and demonstrated exactly how to make the dish in a short video <br> The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil<br>To make the dumplings Ayeh used rice paper sheets, tofu, mushrooms, carrots, green cabbage, spring onion, garlic, ginger, soy sauce and sesame oil.<br>'The first step is to make your filling - use a range of veggie along with some garlic and tofu or your [https://search.yahoo.com/search?p=favourite favourite] protein,' Ayeh said in the video as she sliced mushrooms, lettuce and carrot.<br>The filling ingredients were sautéed in a pan and seasoned with ginger, soy sauce and sesame oil.<br> RELATED ARTICLES <br><br><br><br>Share this article<br>Share<br>23 shares<br><br><br>Once the filling was ready she started making the dumplings by dipping the rice paper sheet in water for a few seconds then placing on a damp surface.<br>A tablespoon of the [https://slashdot.org/index2.pl?fhfilter=filling filling] was added to the centre and [https://omgomg.onion.com omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd] the sheet was carefully wrapped onto itself.<br>'Fold each side up like a little pocket and then double wrap it in a second rice paper sheet,' Ayeh said.<br>'Now pan fry for a few minutes on each side until golden brown.'<br>The dumplings looked mouthwatering and had the perfect crunch with every bite. <br> To make the dumplings, a tablespoon of the cooked filling was spooned into the middle of a wet rice paper sheet then wrapped on top of itself<br>The now-viral video has been watched more than 2.5million times within three days, capturing the attention of global foodies.<br>'I made this tonight and it was very good!' one woman wrote.<br>'Omg I'm obsessed too!<br><br>I've been LOVING the fried rice paper!' another added.<br>A third said: 'My goodness, I tried it and it's my new favourite food.' <br><div class="art-ins mol-factbox femail" data-version="2" id="mol-fad1e4f0-16a4-11ec-8026-9d9dbaad8630" website shares how to make crispy rice paper dumplings
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