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Titre de la page (sans l'espace de noms) (article_text) | A Slow Cooked Mongolian Beef Recipe Has Taken The Internet By Storm With Thousands Of Home Cooks Raving About How Simple It Is To Make |
Titre complet de la page (article_prefixedtext) | A Slow Cooked Mongolian Beef Recipe Has Taken The Internet By Storm With Thousands Of Home Cooks Raving About How Simple It Is To Make |
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Nouveau texte de la page, après la modification (new_wikitext) | A slow cooked Mongolian beef recipe has taken the internet by storm, with thousands of home cooks raving about how simple it is to make. <br>Food blogger Alyssa Rivers revealed how to make the dish on her blog, , and amateur chefs are now [https://www.healthynewage.com/?s=cooking cooking] the delicious meal themselves. <br>'This takes minutes to throw into the crockpot and has such amazing flavour!<br><br>One of the best things that you will make in your slow cooker,' she wrote.<br> A simple slow cooker Mongolian beef recipe has taken the internet by storm and thousands are now making it for themselves<br> RELATED ARTICLES <br><br><br><br>Share this article<br>Share<br>2.2k shares<br><br><br>To make the meal, you need nine ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots and spring onions. <br>First cut the flank steak into thin strips, place them in a ziplock bag and coat them in cornstarch.<br>Then add olive oil, minced garlic, [https://omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd-onion.com/ mega.dm] soy sauce, water, brown sugar and carrots in a slow cooker and stir. <br>Add the coated flank steak, stir until coated in the sauce and cook on high for 2 to 3 hours or on low for 4 to 5 hours.<br> To make the meal, you need nine simple ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots, spring onions<br> The ingredients will need to be cooked in a slow cooker on high for 2-3 hours or on low for 4-5 hours until tender<br><div class="art-ins mol-factbox femail" data-version="2" id="mol-95bb4da0-8428-11ea-87d8-b702c100715d" website cooker Mongolian beef recipe takes social media by storm |
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+A slow cooked Mongolian beef recipe has taken the internet by storm, with thousands of home cooks raving about how simple it is to make. <br>Food blogger Alyssa Rivers revealed how to make the dish on her blog, , and amateur chefs are now [https://www.healthynewage.com/?s=cooking cooking] the delicious meal themselves. <br>'This takes minutes to throw into the crockpot and has such amazing flavour!<br><br>One of the best things that you will make in your slow cooker,' she wrote.<br> A simple slow cooker Mongolian beef recipe has taken the internet by storm and thousands are now making it for themselves<br> RELATED ARTICLES <br><br><br><br>Share this article<br>Share<br>2.2k shares<br><br><br>To make the meal, you need nine ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots and spring onions. <br>First cut the flank steak into thin strips, place them in a ziplock bag and coat them in cornstarch.<br>Then add olive oil, minced garlic, [https://omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd-onion.com/ mega.dm] soy sauce, water, brown sugar and carrots in a slow cooker and stir. <br>Add the coated flank steak, stir until coated in the sauce and cook on high for 2 to 3 hours or on low for 4 to 5 hours.<br> To make the meal, you need nine simple ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots, spring onions<br> The ingredients will need to be cooked in a slow cooker on high for 2-3 hours or on low for 4-5 hours until tender<br><div class="art-ins mol-factbox femail" data-version="2" id="mol-95bb4da0-8428-11ea-87d8-b702c100715d" website cooker Mongolian beef recipe takes social media by storm
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Lignes ajoutées lors de la modification (added_lines) | A slow cooked Mongolian beef recipe has taken the internet by storm, with thousands of home cooks raving about how simple it is to make. <br>Food blogger Alyssa Rivers revealed how to make the dish on her blog, , and amateur chefs are now [https://www.healthynewage.com/?s=cooking cooking] the delicious meal themselves. <br>'This takes minutes to throw into the crockpot and has such amazing flavour!<br><br>One of the best things that you will make in your slow cooker,' she wrote.<br> A simple slow cooker Mongolian beef recipe has taken the internet by storm and thousands are now making it for themselves<br> RELATED ARTICLES <br><br><br><br>Share this article<br>Share<br>2.2k shares<br><br><br>To make the meal, you need nine ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots and spring onions. <br>First cut the flank steak into thin strips, place them in a ziplock bag and coat them in cornstarch.<br>Then add olive oil, minced garlic, [https://omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd-onion.com/ mega.dm] soy sauce, water, brown sugar and carrots in a slow cooker and stir. <br>Add the coated flank steak, stir until coated in the sauce and cook on high for 2 to 3 hours or on low for 4 to 5 hours.<br> To make the meal, you need nine simple ingredients including flank steak, cornflour, olive oil, garlic cloves, soy sauce, water, brown sugar, carrots, spring onions<br> The ingredients will need to be cooked in a slow cooker on high for 2-3 hours or on low for 4-5 hours until tender<br><div class="art-ins mol-factbox femail" data-version="2" id="mol-95bb4da0-8428-11ea-87d8-b702c100715d" website cooker Mongolian beef recipe takes social media by storm
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