@@ -1,1 +1,1 @@ - +<br>How to season carbon steel wok, one of the most popular dishes in China and Eastern Asia is the famous Cantonese style food that is served with steaming vegetables and meat, or with the side dish of ginger and meat. The word for "seasoning" comes from the Chinese word "wer". The wok is a bamboo or metal pan, which is deep-fried food preparation made from a single solid sheet of cast iron or stainless steel. Carbon steel wok seasoning is different than ordinary seasoning, as it does not contain seasoning. Instead, carbon steel seasoning penetrates and seals the food, making it tastier and more aromatic. If you beloved this post and you would like to acquire a lot more information concerning [https://www.castermetal.com/ just click the up coming page] kindly take a look at our webpage. Carbon steel seasoning can be used to season any chicken, beef, pork, seafood, or even vegetables.<br><br><br>How to season steel: Carbon steel seasoning is easy to use and comes in a handy package. Season your steel with a pinch of fine salt, then add your choice of spices, herbs, seasonings, or whatever you wish to use. Put it in a large Ziploc bag and seal tightly. It will maintain its freshness for up to a year. When you are done seasoning your cast iron wok, sprinkle a little oil over it, cover, and let it dry, then wipe away excess oil with a paper towel.<br><br><br>How to cook using carbon steel: First, choose a non-stick frying pan (we prefer WokTek) or skillet. Bring to a boil and carefully drop in your seasoning mixture. Be sure to stir constantly. If any excess oil gathers, wipe away with paper towels.<br><br><br>How to cook using carbon steel frying pan: First, bring to a boil some water or oil that is hot enough to lightly heat the wok. Add your choice of spices, chicken or beef, and let your wok cook just until the food becomes translucent and the skins start to peel off. This may take a few minutes depending on the variety of meat you are using.<br><br><br>How to cook using carbon steel basting brushes: In the same way as we seasoned our meat, we must now season our metal basting brushes. The brush should be damp but not dripping with water. Put some oil into the brush and make sure it is completely wet before using. Use the flat side of the brush to brush the surface of your carbon steel for seasoning.<br><br><br>How to cook using carbon steel wok: Once your carbon steel is seasoned, it is time to heat it up. Most cookware can be preheated to above 170 degrees Fahrenheit. You may need to experiment a bit to find the right temperature for your carbon steel pan or wok. It might take a couple of tries to get the temperature right, but you will be rewarded with a delicious meal. Once the carbon steel has reached the desired temperature, carefully monitor the heat to make sure you do not overheat your pan or wok.<br><br><br>How to cook using carbon steel stir fry: In this quick cooking technique, you cook your ingredients separately then mix them together so they are coated in oil. Your stir fry will rise to the top of your pot or pan when mixed. To make sure the pan or wok is coated evenly, cover it tightly with a lid. This method is used for things such as chicken, pork, beef, or vegetable stir fries. For the coating to stick properly, use one coat of oil and two to three teaspoons of garlic powder. Adjust the level of garlic and seasonings to your taste.<br><br><br>As you can see, learning how to season carbon steel properly will not only save you money, it will give you delicious food that is good for you. If you are looking to impress your friends and family, this is an excellent option. When you learn how to season steel items correctly, you can create some of the best tasting dishes you have ever tasted!<br>