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Nouveau texte de la page, après la modification (new_wikitext) | A [https://www.behance.net/search/projects/?sort=appreciations&time=week&search=dietitian dietitian] has shared her recipe for a healthy pumpkin and pasta, and you can put the dish together in under 30 minutes.<br>Leanne Ward, 31, from , said her pasta meal is vegan, nutritious and filling, and it's perfect to take to lunch with you during a busy working week. <br>'Save this creamy vegan pumpkin <br><br><br><br>Share this article<br>Share<br><br><br>Leanne's recipe serves four people and takes less than 30 minutes to push together.<br><br>You need some common cooking items, as well as a few plant-based additions (pictured cooking)<br>Leanne's simple [https://www.news24.com/news24/search?query=recipe%20serves recipe serves] four people and takes less than 30 minutes to put together.<br>If you want to make it for yourself, you'll need foods including sage leaves, olive oil, onion, [https://omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd-onion.com/ mega.dm] garlic, pumpkin and sugar.<br>You'll also need some items to make it plant-based including no-sugar oat milk, raw lentil or chickpea penne pasta, nutritional yeast flakes and tahini.<br>'Oat milk is a great alternative to choose as it's high in vitamins B2 and B12, is rich in calcium and contains over 1/3 of your daily calcium requirements in every glass, just like dairy milk,' Leanne said. <br>She likes the oat milk by the brand So Good Australia. <br> 'Oat milk is a great alternative to choose as it's high in vitamins B2 and B12, is rich in calcium and contains over 1/3 of your daily calcium requirements in every glass,' Leanne (pictured) said<br><div class="art-ins mol-factbox femail" data-version="2" id="mol-c53c3820-c98a-11eb-aed4-491a9ae03889" website 31, shares her recipe for pumpkin and sage pasta |
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+A [https://www.behance.net/search/projects/?sort=appreciations&time=week&search=dietitian dietitian] has shared her recipe for a healthy pumpkin and pasta, and you can put the dish together in under 30 minutes.<br>Leanne Ward, 31, from , said her pasta meal is vegan, nutritious and filling, and it's perfect to take to lunch with you during a busy working week. <br>'Save this creamy vegan pumpkin <br><br><br><br>Share this article<br>Share<br><br><br>Leanne's recipe serves four people and takes less than 30 minutes to push together.<br><br>You need some common cooking items, as well as a few plant-based additions (pictured cooking)<br>Leanne's simple [https://www.news24.com/news24/search?query=recipe%20serves recipe serves] four people and takes less than 30 minutes to put together.<br>If you want to make it for yourself, you'll need foods including sage leaves, olive oil, onion, [https://omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd-onion.com/ mega.dm] garlic, pumpkin and sugar.<br>You'll also need some items to make it plant-based including no-sugar oat milk, raw lentil or chickpea penne pasta, nutritional yeast flakes and tahini.<br>'Oat milk is a great alternative to choose as it's high in vitamins B2 and B12, is rich in calcium and contains over 1/3 of your daily calcium requirements in every glass, just like dairy milk,' Leanne said. <br>She likes the oat milk by the brand So Good Australia. <br> 'Oat milk is a great alternative to choose as it's high in vitamins B2 and B12, is rich in calcium and contains over 1/3 of your daily calcium requirements in every glass,' Leanne (pictured) said<br><div class="art-ins mol-factbox femail" data-version="2" id="mol-c53c3820-c98a-11eb-aed4-491a9ae03889" website 31, shares her recipe for pumpkin and sage pasta
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Lignes ajoutées lors de la modification (added_lines) | A [https://www.behance.net/search/projects/?sort=appreciations&time=week&search=dietitian dietitian] has shared her recipe for a healthy pumpkin and pasta, and you can put the dish together in under 30 minutes.<br>Leanne Ward, 31, from , said her pasta meal is vegan, nutritious and filling, and it's perfect to take to lunch with you during a busy working week. <br>'Save this creamy vegan pumpkin <br><br><br><br>Share this article<br>Share<br><br><br>Leanne's recipe serves four people and takes less than 30 minutes to push together.<br><br>You need some common cooking items, as well as a few plant-based additions (pictured cooking)<br>Leanne's simple [https://www.news24.com/news24/search?query=recipe%20serves recipe serves] four people and takes less than 30 minutes to put together.<br>If you want to make it for yourself, you'll need foods including sage leaves, olive oil, onion, [https://omgomgomg5j4yrr4mjdv3h5c5xfvxtqqs2in7smi65mjps7wvkmqmtqd-onion.com/ mega.dm] garlic, pumpkin and sugar.<br>You'll also need some items to make it plant-based including no-sugar oat milk, raw lentil or chickpea penne pasta, nutritional yeast flakes and tahini.<br>'Oat milk is a great alternative to choose as it's high in vitamins B2 and B12, is rich in calcium and contains over 1/3 of your daily calcium requirements in every glass, just like dairy milk,' Leanne said. <br>She likes the oat milk by the brand So Good Australia. <br> 'Oat milk is a great alternative to choose as it's high in vitamins B2 and B12, is rich in calcium and contains over 1/3 of your daily calcium requirements in every glass,' Leanne (pictured) said<br><div class="art-ins mol-factbox femail" data-version="2" id="mol-c53c3820-c98a-11eb-aed4-491a9ae03889" website 31, shares her recipe for pumpkin and sage pasta
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